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 Sample Menu


Platter fresh cut fruits, smoothies, basket daily baked muffins and pastries, apple, pecan, blueberry pancakes, Belgium waffles, challah bread French browns, bacon, sausages


warm fresh artichoke, crab salad

smoked duck, roasted butternut squash, beets, on fall greens, Rosemary vinaigrette

“Nicoise salad” on open face bagnat bread with carrots/orange/pistachio salad, red cabbage slaw

“med style” tabouleh, greek salad, spanokopita, yogurt, oregano marinated lamb kebab, houmous, pita crisp

seabass, roasted almonds, cilantro lime sauce, thin green/lima beans salad, fennel/orange salad

“asian style” somen noodle salad, cold chow mein, trio of tuna, spring rolls

“Mexican fiesta” chicken fajitas, variety salsas, guacamole, mini beef tacos, smoked chicken Monterey jack quesadillas

“from the grill” BBQ ribs, chicken, fish, kebab, sausages + macaroni cheese, cole slaw, corn on the cob

“casual corner” (any meals, on request): cheeseburger (beef, turkey), hot dogs and fries…in paradise…also

grilled chicken or blackened fish, tuna melt sandwich, cesar salad (lobster, grilled chicken or shrimps)

Hors d’oeuvres

avocado, mozzarella, cherry tomatoes cups

gazpacho in cucumber cup

layered terrine, goat cheese, pesto, tapenade, bell peppers

asparagus, proscuitto, parmesan filo roll

thai seared scallops on grilled pineapple chop

salmon tartar, sweet red onions crème fraicne

warm crab dip

marguarita shrimps

mini crab cakes, tomatoes ginger salsa

goat cheese pistachio ball on caramelized pear slice

variety bruschettas

fresh figs prosciutto wrap

tapas: albondigas, calamari’s, mussel catalane, anis flambes shrimps

mushroom, Italian cheese puff

exotic fruits, ceviche, coco curry emulsion

smoked salmon, endive bites

rye bread, smoked salmon, cucumber dill marinated

Bahamian specialties and…

Classic caviar service


casserollette lobster bisque

asparagus and crab soup

“Paul Bocuse” provencal mussel soup

carrots/orange/ginger soup

roasted tomatoes and white beans soup

leaks/spinach soup with black rice

scampi dress in green in sweet wine sauce

pink peppercorn, vanilla lobster medallions

crusted citrus scallops on baby spinach

salmon shitake mushroom, white wine sauce in filo nest

seared scallops on passion fruits reduction

warm “crottin de chavignol”, endives, apple, celery, dried

cranberries, walnut oil and vinaiger dressing

heart of palm, corn, avocado, tomatoes, salad with tarragon vinaigrette

baked glazed pear with mascarpone, blue cheese, candied pine nuts on

watercress and mache nest

warm wrap goat cheese, spinach, dried strawberries, toasted

almonds, bloody orange vinaiger salad

roasted vege, mozza terrine, red bell peppers coulis, basil oil infusion

romaine, applewood smoked bacon, roquefort, walnut, apple salad

Main Course

coffee crusted salmon, on yellow and green zucchinis crepe, yellow cherry tomatoes and flower of salt

halibut, supremes and light citrus sauce on basil, olive oil fennel confit

sole/salmon braided, ginger sauce, parisiennes of potatoes and carrots

shrimp/spinach chicken breast rolls, citrus caramel sauce, confit of zest julienne vegetable

cassis mustard, mushroom chicken breast, steamed asparagus bouqet

apple, celery, onions stuffed roasted Cornish hens, carro flan, snap peas, French style mashed potatoes

grilled filet mignon, maple/mustard sauce, roasted rosemary potatoes, nest of sautee spinach with touch of sweet garlic

beef prime ribs roast bouquetiere

marsala, porcinis veal chop, eggplant casserole

herbs crusted lamb loin, sundried, veal reductior, satin

potatoes, ratatouille nicoise

maple glazed duck breast w/braised pears, confit spring roll



stir fry and more from far east

curry and more from mideast

pastas and pizza and more from north and south Italy…

On a sweet note…

“Poirier” (pear mousse cake w/poire william liquor)


choco raspberry velvet cake

“pina colada” charlotte

mascarpone white choco, almond cake

marble cheesecake, berries coulis

macadamian nut crust coconut cheesecake, exotic fruit coulis

“tatin abricots” (upside down apricot pie)

strawberries grand marnier crepes


(vanilla ice cream, amaretto dip biscotti, tobleron choco, pistachio cover)

apple maple crème brulee

old fashioned apple pie

warm apple crumble w/home made maple ice cream

new Orleans style pineapple streudel

exotic fruits sorbets and their coulis, coconut, almond white choco


banana flambees

key lime pie

white choco, raspberry ice cream profiterol, warm choco sauce